Discover how our Master Chocolatier Thomas Schnetzler uses our luxurious chocolate to create simply delicious desserts. Here, Thomas shares his recipes from easy chocolate mousses to stunning tortes.
As an ingredient, chocolate is incredibly versatile, straightforward and most importantly, delicious.
However, when you buy chocolate as an ingredient for creating chocolate garnishes or moulded chocolates, you will need to temper the chocolate first for a shiny and flawless appearance. Our Master Chocolatier will show you the best ways to temper your chocolate with three methods ranging from easy to advanced.
Here at Lindt, we love seeing your chocolate creations. If you’d like to show us what you’ve made, then share your delicious snaps using #MyLindtDessert