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Chocolate and Cherry Clafoutis

4-5 Portions (14cm dishes)

15-30 minutes

Lindt Dessert 70% Cocoa

Easy

Ingredients

1each Egg

35g Caster sugar

15g Almond meal

15g Corn flour

Little Cognac or Kirsch

60g Crème Fraiche

110ml Milk

15g Butter

60g Lindt DESSERT 70% Cocoa

400-500g Black cherries

Deocration

Extra chocolate, tempered

Crushed fennel seeds

Fennel , dark chocolate and cherries are a delightful pairing.

1
Combine
- 55ml milk, the butter and chocolate in a saucepan and gently heat until chocolate is just melted.
  Set aside to cool.
2
Combine
- Egg, sugar, almond meal, corn flour, Crème Fraîche, Cognac and remaining milk in a bowl and whisk to a smooth mixture.
3
Divide
- Cherries in the bottom of the heat proof dishes. (be generous with the cherries and if using fresh ones, you get a delicious nutty flavour when including the stones)
4
Preheat
- The oven to 170°C and bake for about 15 minutes. The clafoutis are finished when a slight wobble remains in the center.
  Allow to cool.
5
For the decoration
- Pipe some lines with tempered chocolate and sprinkle with crushed fennel seeds.
6
Serve
- At room temperature.