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Chocolate Fondant

A truly show stopping dessert. The indulgent soft centre with the rich chocolate flavour will melt your heart.

4-6

15-30 minutes

Lindt DESSERT 70% Cocoa

Medium

Ingredients

  • 180g LINDT Dessert 70% Cocoa Chocolate
  • 70g Butter
  • 35g Sugar
  • 2 Eggs
  • Pinch of salt
  • 20g Plain flour

Serve with some ice cream or whipped Crème Fraîche for a fresh contrast.

Directions

  • 1

    Preheat

    • Oven to 200°C.

      Grease moulds or ramekins to avoid sticking.

      Dust out with finely grated chocolate or cocoa powder.

  • 2

    Gently

    • Melt together the chocolate and butter.

  • 3

    In a mixing bowl

    • Whisk the sugar, eggs and salt until light and pale.

  • 4

    Mix

    • A little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.

      Sift in the flour and gently fold in until combined.

  • 5

    Divide mixture

    • Into the moulds and place into the oven.

  • 6

    Cook

    • For 7-8 minutes. The cake should be firm on top but remain soft in the centre.

  • 7

    Rest

    • For 3 minutes before turning out on a plate.

      Serve immediately.

Reviews

DESSERT 70% Cocoa

DESSERT 70% Cocoa

Create unforgettable desserts with the Lindt Dessert 70% Cocoa to add the ultimate intensity and richness that is sure to impress.