Lindt LINDOR

Melt into a moment of bliss with LINDOR.

LINDOR Double Chocolate

NEW from the Lindt Master Chocolatiers, LINDOR Double Chocolate. The finest milk chocolate with a smooth melting dark chocolate filling, for double the chocolate indulgence.

Welcome to the World of Lindt Chocolate

Experience Lindt: the ultimate chocolate delight brought to you by our passionate Master Chocolatiers. Since 1845, our exquisite creations have provided moments of bliss for you to savour.

Lindt Chocolate Shops & Cafés

Step into the world of Lindt and the largest selection of Lindt chocolates available anywhere in Australia.

Our Chocolate Shops & Cafés are a truly unique environment engaging all five of your senses in an unforgettable chocolate experience. Find us in Sydney, Melbourne, Brisbane, Gold Coast, Adelaide, Perth and Canberra.

Recipes from Lindt

Get inspired by our chocolate range and
discover some of our favourite recipes.
Bake like a Maître Chocolatier,
share the results and enjoy your creations!

#LindtLove

Lindt Farming Program

Our commitment to sustainability starts with a bean, a tree, and a farmer.

LINDOR

EXCELLENCE

Other Blocks

Other Boxed Chocolate

FRUIT / CRISPY SENSATIONS

Snacking & Others

Shops and Cafés Exclusives

Best Sellers

NEW LINDOR

LINDOR Double Chocolate

NEW from the Lindt Master Chocolatiers, LINDOR Double Chocolate. The finest milk chocolate with a smooth melting dark chocolate filling, for double the chocolate indulgence

SHOP NOW

MOTHER'S DAY

Spoil Mum this Mother's Day

Create a stunning LINDOR Chocolate Bouquet, delight her with her favourites in a Pick & Mix selection or spoil her with fine Lindt chocolate or Pralinés.

SHOP NOW

Lindt Chocolate Shops & Cafés

Step into the world of Lindt Chocolate.

Pick & Mix your Favourites

Can’t decide? With our extensive Pick & Mix range, you don’t need to! Fill a box with your choice of flavours or show a loved one you really know them by gifting their favourites.

A mother and her children enjoying Lindt.

HERITAGE

Our Story

It all began in 1845 in a small confectionary shop in Zurich. Here David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann first produced chocolate in solid form. Since then our chocolate has been continuously perfected, becoming what it is today: creamy and rich. An incomparable taste.

Sustainability

Our Ethos

Quality doesn’t come from taste alone. At Lindt we pride ourselves on knowing that our cocoa beans are sustainably and ethically sourced. That’s why we implemented our own sustainable sourcing model: The Lindt & Sprüngli Farming Program.