Lindt Frenzy on NOW!

Enjoy 20% off everything plus free shipping.

Use LINDTFRENZY20 at checkout.

Ends Friday 20th May at midnight.

WATCH: Good Chef

Tune in Friday 20^th May when Lindt Master Chocolatier Thomas Schnetzler joins Preeya on Good Chef Bad Chef to create a delicious flourless chocolate cake.

Channel 10 at 4pm.

See you there.

Lindt EXCELLENCE Mango & Almond

Lindt EXCELLENCE Mango & Almond. Delightful contrast of fresh, tropical mango and roasted almond slivers in smooth dark chocolate.

Lindt CLASSIC Vegan

Experience the combination of finest cocoa blended with oat and smooth almond to recreate the creaminess consumers love about milk chocolate.

Lindt Chocolate Shops & Cafés

Our Chocolate Shops & Cafés are a truly unique environment engaging all five of your senses in an unforgettable chocolate experience. Find us in Sydney, Melbourne, Brisbane, Gold Coast, Adelaide, Perth and Canberra.

Lindt KOALA

The 100g smooth and creamy milk chocolate hollow figure is more than just fine chocolate, for each Lindt KOALA sold, $1 will be donated to the Australian Koala Foundation.

Welcome to Lindt

Discover the world of chocolate with Lindt.

Shop our range of chocolates, explore recipes, pairings and discover what makes Lindt special.

Enjoy 20% OFF everything plus FREE shipping. Use LINDTFRENZY20 at checkout.

Ends Friday 20th May at midnight.

BESTSELLERS

LINDOR

HAMPERS

PICK & MIX

PRALINÉS

Shops & Cafés

Easter is now available in our Shops & Cafés

Easter with Lindt

Delivered To You

Farming Program

Sustainability At Lindt

The Lindt Difference

AVAILABLE NOW

LINDT CLASSIC VEGAN

Experience the combination of finest cocoa blended with oat and smooth almond to recreate the creaminess consumers love about milk chocolate.

TRY IT NOW

NEW

LINDT EXCELLENCE MANGO & ALMOND

Lindt EXCELLENCE Mango & Almond. Delightful contrast of fresh, tropical mango and roasted almond slivers in smooth dark chocolate.

TRY IT NOW

A mother and her children enjoying Lindt.

HERITAGE

Our Story

It all began in 1845 in a small confectionary shop in Zurich. Here David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann first produced chocolate in solid form. Since then our chocolate has been continuously perfected, becoming what it is today: creamy and rich. An incomparable taste.

Sustainability

Our Ethos

Quality doesn’t come from taste alone. At Lindt we pride ourselves on knowing that our cocoa beans are sustainably and ethically sourced. That’s why we implemented our own sustainable sourcing model: The Lindt & Sprüngli Farming Program.

Lindt chocolate beans still in a cocoa pod.

LINDT RECIPES

Discover our collection of delicious festive recipes using the finest Lindt chocolate.

Frequently Asked Questions

Find the answers to allergen queries, how to care for Lindt chocolate and contact details

insights from the Maître

Lindt Maître Chocolatier Blog

Heat Affected Chocolate

Our Master Chocolatiers are truly passionate about chocolate. Everyone in Australia would have seen a heat affected chocolate before. Thomas explains just what happens to that chocolate, what the gery marks are and how to best look after Lindt chocolate.

DISCOVER MORE