When you break the chocolate shell of Lindor, the smooth chocolate centre starts to melt – and so will you. Your senses will be enveloped by the smooth texture and delectable taste of Lindor, crafted meticulously by the Lindt Master Chocolatiers.
Let Us Inspire Your Very Own Blissful Moments With Lindor:
Give the Gift of Bliss
Give someone the gift of pure bliss with Lindor chocolate. Say ‘thank you’, ‘I’m sorry’ or ‘I love you’ with the perfect melt-in-the-mouth chocolate they’ll treasure and savour. You’re not just gifting chocolate, you’re gifting a moment to savour.
How Lindor Came to Be
Did you know Lindor initially referred to a bar of creamy, smooth chocolate first produced in 1949? The iconic truffles we associate them with today only appeared on the shelves 20 years later - but vanished soon after. Curious to know what happened?