Discover the harmonious pairing of coffee and chocolate for an indulgent taste experience

Lindt EXCELLENCE Mango & Almond

Lindt EXCELLENCE Mango & Almond. Delightful contrast of fresh, tropical mango and roasted almond slivers in smooth dark chocolate.

Discover Lindt EXCELLENCE

Dark and aromatic, each Excellence block is created from the finest cocoa and the highest quality ingredients. With rich flavour profiles, a smooth, even texture and silky sheen, these delicately thin bars excite and entice the senses.

Master Chocolatier with chocolate bar.
The Master Chocolatier's Method

Taste with 5 senses

Our chocolate is crafted to indulge all your senses. From the silky shine to the full-bodied cocoa aroma, moving on to the crisp snap as you break into our exquisite Excellence block, building up to tasting the extraordinary flavours of our luxurious block. Why? Because fine chocolate is best tasted the Master Chocolatier way – with all five senses...

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The Lindt Difference

The journey from bean to bar – to you

At Lindt we take pride in every part of our chocolate making process – and have done since 1845. We are one of the precious few large manufacturers that produce chocolate from bean to bar. This gives us control over every step of the journey, including the finer details that make us so special, to guarantee we produce the finest quality chocolate. Every time.

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Conching machine filled with dark chocolate.

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Farming Program

Tracked from Bean to Bar

Lindt Difference

Discover Lindt


Master Chocolatier with chocolate bar.
The Master Chocolatier's Method

Taste with 5 senses

Our chocolate is crafted to indulge all your senses. From the silky shine to the full-bodied cocoa aroma, moving on to the crisp snap as you break into our exquisite Excellence block, building up to tasting the extraordinary flavours of our luxurious block. Why? Because fine chocolate is best tasted the Master Chocolatier way – with all five senses...

READ MORE
The Lindt Difference

The journey from bean to bar – to you

At Lindt we take pride in every part of our chocolate making process – and have done since 1845. We are one of the precious few large manufacturers that produce chocolate from bean to bar. This gives us control over every step of the journey, including the finer details that make us so special, to guarantee we produce the finest quality chocolate. Every time.

READ MORE
Conching machine filled with dark chocolate.

 

 

"Lindt EXCELLENCE is a chocolate for the true chocolate connoisseurs. Created from bean to bar with the finest cocoa beans by the Lindt Master Chocolatiers, Lindt EXCELLENCE is a true taste experience. The exquisite flavours unfold gloriously due to the thin profile that ensures the chocolate melts quickly and luxuriously on your palate.
Quality chocolate such as Lindt EXCELLENCE is best enjoyed using all your five senses to truly experience the full bouquet of flavour.
Pair with coffee, tea or wine for an enhanced flavour experience or include them in your favourite chocolate recipes to bring out the best in your creations. Lindt EXCELLENCE. Uncompromised in quality. Incomparable in taste."

Master Chocolatier, Thomas Schnetzler 

 

 

Wine and Chocolate

Enhance your wine tasting experience with a square of our finest chocolate perfectly paired with your favourite glass of red or white? Our chocolate works with all the rich tannins to help you discover new and unforeseen flavours.

Tea and Chocolate

There are few pleasures in life greater than enjoying a cup of tea and a square of chocolate. Learn how to perfectly pair our chocolate to your next blended brew to take your tea break to a luxurious level.

Coffee and Chocolate

Two of nature’s most intense flavours; coffee and chocolate combine to create an unmatched flavour profile that will awaken the senses. Learn how our bars pair perfectly with a variety of different coffees, from a strong espresso to a creamy latte.
Showstopping chocolate cake.

Beloved Recipes

Conching machine with dark chocolate.

It’s all in the Conching

Master Chocolatiers at work.

Our Master Chocolatiers

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