LES GRANDES

The Lindt Master Chocolatiers have created this masterpieces using whole hazelnuts or almonds roasted to perfection and crispy caramelised nut pieces in the finest creamy milk or smooth dark chocolate.

Master Chocolatier with chocolate bar.
The Master Chocolatier's Method

Taste with 5 senses

Our chocolate is crafted to indulge all your senses. From the silky shine to the full-bodied cocoa aroma, moving on to the crisp snap as you break into our exquisite Excellence blocks, building up to tasting the extraordinary flavours of our luxurious blocks. Why? Because fine chocolate is best tasted the Master Chocolatier way – with all five senses...

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The Lindt Difference

The journey from bean to bar – to you

At Lindt we take pride in every part of our chocolate making process – and have done since 1845. We are one of the precious few large manufacturers that produce chocolate from bean to bar. This gives us control over every step of the journey, including the finer details that make us so special, to guarantee we produce the finest quality chocolate. Every time.

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Conching machine filled with dark chocolate.

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