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Lindt Couverture Dark 500g

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Lindt Couverture Dark 500g

Lindt Couverture Dark 500g

In stock

Farming Program

Lindt Difference

Discover Lindt

The Lindt Master Chocolatiers combine the finest ingredients with passion, creativity and expertise to create this range of finest Couverture chocolate to take your creations to the next level.

If you are a passionate hobby cook, professional or simply want to use the finest professional chocolate- Lindt Couverture provides a stunning chocolate flavour to your creations.

At Lindt, we take pride in the chocolate we have so passionately created since 1845. We aim to make the finest chocolate that is matched by equally high ethical and sustainability standards, taking care at every step from bean to bar. That way, you are able to wholeheartedly indulge your senses, every single time.

Our sustainability program, the Lindt & Sprüngli Farming Program enables us to trace our cocoa beans right back to the farmers. This allows us to support farmers, their families and communities on the ground according to their specific local needs. 100% of our cocoa beans are traceable back to their origin and externally verified.

Nutrition information

Serving per pack: 5
Serving size: 100g
Average quantity per serving per 100g
Energy 2340kJ 2340kJ
Protein 5g 5g
Fat, total 36.3g 36.3g
- saturated 21.7g 21.7g
Carbohydrate 50.7g 50.7g
- sugars 46.7g 46.7g
Sodium 8mg 8mg



Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring.

Contains: soy.

May contain: milk, tree nuts.

Dark Chocolate contains: cocoa solids 52% min.

Store in a cool and dry place

Manufactured in: Switzerland.

Imported by: Lindt & Sprüngli (Australia) Pty. Ltd. 16 Hollinsworth Road Marsden Park NSW 2765 Australia

We charge a flat rate of $15 for each delivery purchased via our online shop. All orders over $100 will be entitled to free delivery. We use Australia Post for all deliveries. We currently only deliver to addresses within Australia and do not deliver to Australia Post parcel lockers, PO Box, AFPO, PMB or Locked Bags due to the increased likelihood of exposure to higher temperatures. Orders will be dispatched within 1 to 2 working days (Mondays to Fridays only, excluding public holidays) of receipt of order. Orders will then be delivered within 2 working days from dispatch. Deliveries to regional addresses may take a little longer. Deliveries are made Monday to Friday (excluding public holidays) between 8.00am and 5.00pm AEST, we are unable to deliver at a specific time during the day. Since we dispatch goods through Australia Post, delays may occur depending on processing times. While we will do what we can to ensure your order is delivered on time, Lindt Australia cannot be held responsible for conditions beyond our control such as severe weather, service interruptions, etc. Goods are delivered as illustrated at Lindt's online store subject to minor alterations to packaging.
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What is Couverture?

Couverture is the chocolate that is used by professionals such as Chocolatiers and Pâtissiers. The word ‘Couverture’ comes from the French word ‘couvert’ which means ‘covering’. Couverture chocolate is made to have optimal flowing qualities so the chocolate coats the inside of moulds, cakes and Pralinés with a thin and even coat of chocolate. The Lindt range of Couverture is called Piccoli (little pieces in Italian) and is the perfect chocolate for all your chocolatey baking needs. Lindt EXCELLENCE also is a great option to flavour recipes with a decadent chocolate taste but if you like to use the chocolate that the professionals use, our Couverture is a true chocolate delight. 

Tempering Couverture

The process of tempering ensures that melted chocolate again sets with a glossy shine and firm snap as well as melting decadently on your palate. Chocolate only needs to be tempered if you like chocolate to have those attributes, for example when making chocolate decorations or hollow figures etc. Tempering chocolate is achieved by building and pre-crystallising the cocoa butter in the chocolate which is done by heating, cooling and agitating the chocolate. For an easy way to temper chocolate at home, follow our Lindt Master Chocolatiers instructions here Important to note is that all Lindt chocolate contains cocoa butter and therefore requires tempering. Compound ‘chocolate’ replaces all cocoa butter with a substitute fat and so doesn’t require tempering. Yet it does leave a greasy mouthfeel. Lindt Does not make any compound.

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