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Lindt GOLD BUNNY White 200g

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Farming Program

Lindt Difference

Discover Lindt

No Easter is complete without the iconic Lindt GOLD BUNNY, which continues to be the world’s most popular premium Easter chocolate. The Lindt GOLD BUNNY was first created in 1952. Today every GOLD BUNNY is still hand polished with a soft glove, and it’s signature ribbon and gold bell applied by hand.


At Lindt, we take pride in the chocolate we have so passionately created since 1845. We aim to make the finest chocolate that is matched by equally high ethical and sustainability standards, taking care at every step from bean to bar. That way, you are able to wholeheartedly indulge your senses, every single time.


Our sustainability program, the Lindt & Sprüngli Farming Program enables us to trace our cocoa beans right back to the farmers. This allows us to support farmers, their families and communities on the ground according to their specific local needs. 100% of our cocoa beans are traceable back to their origin and externally verified.

Nutrition information

Serving per pack: 8
Serving size: 25g
Average quantity per serving per 100g
Energy 597kJ 2390kJ
Protein 1.8g 7.0g
Fat, total 9.0g 36.0g
- saturated 5.5g 22.0g
Carbohydrate 13.8g 55.0g
- sugars 13.8g 55.0g
Sodium 25mg 100mg



Sugar, cocoa butter, whole milk powder, skim milk powder, emulsifier (soy lecithin), flavouring.


May contain tree nuts.

Cocoa Solids %:

White Chocolate contains: cocoa solids 20% min.

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