The delicious Lindt CLASSIC Vegan chocolate creates a stunning and rich easy whip mousse.
Just create the base a day in advance and simply whip just like cream before serving.
- 300g Dairy Free Thickened Cream
- 40ml Water
- 10 Glucose Syrup
- 5g Cocoa Powder
- 130g Lindt CLASSIC Vegan Smooth
- To serve
- Vegan chocolate cookies and chocolate decoration.
Combine the dairy free cream, water and glucose in a saucepan and bring to just under the boiling point. Remove from the heat and mix in the cocoa powder and the chocolate.
Whisk to create a smooth mixture. A stick blender would work really well also. Place mixture into a mixing bowl. Cover with clingfilm directly on the surface and refrigerate for 5 hours or overnight.
To serve, whip the mousse to soft peaks as you would whip cream. Half fill serving glasses and crumble a chocolate cookie and create a layer, then top with mousse. Decorate with chocolate garnish or shavings.
Maitre Tip: This also works well with milk chocolate and thickened cream.