Lindt CLASSIC Vegan Chocolate Truffles
A dedadent chocolate Truffle all made from plant based ingredients.
Easy yet very indulgent and elegegant.
- 75ml Oat Milk
- 1tsp Glucose
- 200g Lindt Classic VEGAN Smooth Chocolate
- 20g Almond Butter
- Pinch of sea salt
Combine the oat milk and glucose in a saucepan and bring to just under boiling point. Add the chocolate, almond butter and salt and using a stick blender, create a smooth and glossy ganache.
Cover with clingfilm and allow to sit at room temperature overnight. To finish the Truffles, portion walnut sized Truffles with a spoon or a piping bag, roll into Truffles balls and then coat by rolling in nuts or cocoa powder.
Maitre Tip: For a great crunch, hide a whole roasted hazelnut in the centre of a Truffle and coat in chopped hazelnuts. The size of the Truffles are up to you but for an elegant bite size, a generous teaspoon is recommended.
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