Lindt Milk Chocolate and Macadamia Brownie
There is something truly special about a good brownie. Slightly chewy and decadently rich in the centre with a slight crust on the exterior. This Lindt milk chocolate version of a brownie is combined with the richness of roasted Macadamia nuts which bring a stunning crunch and great flavour.
You can bake these a little longer for a more cakey finish to the centre or less to a rich, soft interior. True bliss.
- 185g Butter, unsalted
- 180g Lindt Milk Chocolate
- 3 Eggs
- 140g Raw caster sugar
- 1 tsp Vanilla bean paste
- 170g Plain flour, sifted
- 25g Malted milk powder*
- 80g Macadamia nuts, roasted and coarsely chopped
- * Malted milk powders can be found in ‘milk additive’ aisle of supermarkets. It provides a lovely malted note that goes well with the chocolate and the nuts