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Chocolate Dipped Fruit Bouquet

Surprise Mum with a delectable fruit bouquet made with Lindt Dessert chocolate for Mother’s Day.

30 minutes
Ambitious

Ingredients

  • 180g Lindt DESSERT Premium Dark Baking chocolate, melted* 2each Punnets strawberries 2-3each Pineapple slices 1each Melon wedge To decorate – toasted coconut flakes, chopped pistachios, strawberry crisp powder* To assemble 15-20 ; toothpicks 1 small orange to be used as a base

Method

Step 1.

Once
Melted chocolate has cooled, start dipping the strawberries into chocolate.

Step 2.

Top
Dipped strawberries with strawberry powder*, pistachio and coconut.

Step 3.

Also half dip
Some in chocolate without topping for variety.

Step 4.

Place
In the fridge to fully set for 10-15 minutes.

Step 5.

Cut
Off the green of the strawberries before assembling.

Step 6.

Create
The flowers**

Step 7.

To assemble
Place orange or grapefruit into a tea cup.If you would like to hide the orange, brush with little of the remaining chocolate.

Step 8.

Place toothpick
Slightly upward facing (this will prevent the berries from falling off)

Step 9.

Then
Attach a Strawberry.

Step 10.

Continue
And mix the toppings to create a stunning and delicious bouquet.

Step 11.

*To create
The fine strawberry powder, finely grate some freeze dried strawberries with microplane.

Step 12.

**To create
The flower, using a melon baller, scoop 2-3 balls from the melon wedge.Using a flower cookie cutter, cut flower shapes from the slices of pineapple and top with a melon ball in the centre.

Step 13.

Using
And mix the toppings to create a stunning and delicious bouquet.

Step 14.

The flower, using a melon baller, scoop 2-3 balls from the melon wedge.

Step 15.

A flower cookie cutter, cut flower shapes from the slices of pineapple and top with a melon ball in the centre.TIP: If pineapple is not available, watermelon makes a good replacement.

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