Lindt Chocolate Truffles décadent d’or
A decadent chocolate truffle is something that truly highlights the pure, rich flavour of amazing chocolate. A classic with a gold finish.
Tip: You can also roll the truffles in grated chocolate, cocoa powder or finish them with the traditional spiky finish by rolling them on a cooling rack.
- For the Ganache
- 100g Pure cream 35% fat
- 15g Glucose syrup
- 200g Lindt Couverture Dark
- 6g Butter of ghee
- 8ml Cognac or your favourite liquor
- Lindt Couverture Dark, tempered
- Spread some thinly onto baking paper and once set paint with little gold dust. Some more for dipping