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Lindt CLASSIC Vegan Hot Chocolate

It is getting cold outside!
One of the best ways of of treating yourself on a cold day is to enjoy a decadent hot chocolate made with Lindt chocolate.
Lindt CLASSIC Vegan Smooth is the perfect way to indulge.

Easy
2 people

Method

Step 1.

Using a milk frother Combine the milk substitute and chocolate in the jug of the milk frother and turn on a medium heat setting. Pause once milk is getting warm and with a spoon give the mixture a quick stir to ensure the chocolate is melting and not sticking to the sides. Continue to froth the mixture until the hot chocolate is smooth, velvety and textured. Pour into warm serving cups and top with chocolate shavings.

Step 2.

In a saucepan Place the milk substitute into a small saucepan and on medium heat, heat up the milk but do not bring to the boil. Take off the heat and add in the chocolate pieces. Stir for the chocolate to melt and texture the hot chocolate with a milk froth wand or a whisk. Pour into warm serving cups and top with chocolate shavings.

Step 3.

Using a coffee machine steam wand Combine the milk substitute and chocolate in the jug. Steam and texture the hot chocolate until smooth and velvety. Pour into warm serving cups and top with chocolate shavings.

Step 4.

This hot chocolate is rich and decadent and also lends itself perfectly to some flavours. Mocca Add two teaspoons of instant coffee to the milk. Extra Chocolate Add one teaspoon of cocoa powder or a square of Lindt EXCELLENCE 95% Cocoa (a chocolate recipe not containing dairy) Spice Add a pinch of ground cinnamon, cardamom, turmeric a teaspoon of vanilla bean paste for a delicious, spiced hot chocolate. Orange Microplane the zest of half an orange to the milk for a zesty, delicious combination. Peanut or Nut butter For a richer nutty hot chocolate, add a tablespoon of peanut or your favourite nut butter to the milk. Rum For a grown-up hot chocolate, add two caps of spiced rum to the hot chocolate.

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