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Lindt Chocolate Bear Paw Cookies - Bärentatzen

A classic Swiss piped chocolate cookie that is lightly spiced and deliciously glazed with dark chocolate glaze.
It’s named as its shape looks a little like a friendly bears paw. Easy, quick and delicious.
Bear Paw biscuits shine with a delicious, slightly cakey texture. Perfect to enjoy with your favourite cup of tea or coffee.


Makes about 80 individual small cookies (piped the size of about a 20 cent piece)




  • 130g Butter, soft
  • 40g Icing Sugar, pure
  • 25g Honey
  • 6g Speculoos spice or cinnamon
  • 30g Egg white, room temperature
  • 25ml Milk, room temperature
  • 50g Hazelnut meal
  • 25g Lindt EXCELLENCE 70% Cocoa, melted
  • 8g Cocoa powder
  • 130g Flour
  • For the glaze
  • 50g Icing sugar
  • 3g Cocoa powder
  • 13ml Water (about 1 tsp)
  • Optional to fill
  • Lindt Spread


Step 1.

Preheat the oven to 180° C Combine the butter, icing sugar, honey and spice in a mixing bowl and whisk until light. Add the egg white and milk in a couple of stages. Stir in the hazelnut meal and the melted chocolate. Sift together the flour and the cocoa and add to the butter chocolate mixture. Stir until just combined being careful not to overmix

Step 2.

Place mixture into a piping bag with a star nozzle and pipe cookies on a baking paper lined tray. Bake for about 10 mins.

Step 3.

While they are baking mix together the ingredients for the glaze. Remove from the oven and brush with the glaze while still hot. Allow to cool.

Step 4.

For an even more luxurious version, sandwich together with a filling such as Lindt Spread or the below chocolate filling.

Step 5.

Optional - Filling 5 LINDOR Milk 20g Lindt EXCELLENCE 70% Cocoa, chopped Gently melt together the two chocolates and allow to cool in the fridge.


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