- 400g Lindt EXCELLENCE Dark Chocolate of your choice, melted and tempered* 100g Gingerbread, chopped finely 40-50g Honey roasted macadamias, chopped finely ; 1Tsp Gingerbread or Speculoos spice ; Little extra chocolate to build
- 200g Pure icing sugar, sieved ; 40g Egg white ; Few drops of lemon juice ; Festive Lindt chocolates to decorate
Best make the icing in advance by combining all ingredients in the bowl of your electric mixer and with a whisk attachment, whisk at full speed for 5 minutes until light and fluffy.
Have a Merry ChristmasHave a Merry Christmas
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