Lindt CLASSIC Vegan Easy Chocolate Mousse
The delicious Lindt CLASSIC Vegan chocolate creates a stunning and rich easy whip mousse.
Just create the base a day in advance and simply whip just like cream before serving.
Lindt CLASSIC Vegan Smooth Block 100g
Easy
Ingredients
- 300g Dairy Free Thickened Cream
- 40ml Water
- 10 Glucose Syrup
- 5g Cocoa Powder
- 130g Lindt CLASSIC Vegan Smooth
- To serve
- Vegan chocolate cookies and chocolate decoration.
Method
Step 1.
Combine the dairy free cream, water and glucose in a saucepan and bring to just under the boiling point.
Remove from the heat and mix in the cocoa powder and the chocolate.
Step 2.
Whisk to create a smooth mixture. A stick blender would work really well also.
Place mixture into a mixing bowl.
Cover with clingfilm directly on the surface and refrigerate for 5 hours or overnight.
Step 3.
To serve, whip the mousse to soft peaks as you would whip cream.
Half fill serving glasses and crumble a chocolate cookie and create a layer, then top with mousse.
Decorate with chocolate garnish or shavings.
Step 4.
Maitre Tip:
This also works well with milk chocolate and thickened cream.
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