Lindt EXCELLENCE and Turkish Delight Cake
Turkish Delight is something truly decadent. The subtle and exotic note of rose water is a true while the chewy texture entices the senses.
Baked into this rich chocolate cake which keeps decadently moist due to the almond included makes this a truly delightful and celebration chocolate cake.
You can easily also create this as an individual dessert and bake the cake in a dariole mould with the piece of Turkish delight hidden in centre. Served with whipped cream with just a touch of cumin on top for a truly unique dessert.
- 100g Butter, soft
- 100g Brown sugar
- 3each Egg, separated
- 140g Lindt Excellence 70% Cocoa, melted and cooled
- 100g Almond meal
- 30g Plain flour
- Pinch Chinese Five Spice
- 50g Pistachio slivers
- Turkish Delight, rose flavour