Meringue Easter Nest

Crisp meringue and smooth silky chocolate ganache provide the perfect little nest for your favourite Lindt Easter chocolates.

Tip: You can flavour the ganache with anything you desire. Zest of citrus, a dash of Limoncello or Amaretto…

1 hour
5 people


  • For the meringue
  • 50g Egg whites (from about 2 eggs)
  • 65g Caster sugar
  • 35g Icing sugar- pure, sifted
  • For the Ganache
  • 90g Lindt EXCELLENCE 70% Smooth Blend
  • 90ml Cream, pure
  • 20g Glucose
  • 20g Butter, unsalted
  • Optional Splash Amaretto
  • Lindt Easter Chocolates

Lindt Chocolate In This Recipe


Step 1.

For the meringue Preheat the oven to 80°C Combine The eggwhites and half of the caster sugar in the bowl of your electric mixer and whisk attachment until stiff peaks form. Gradually Add the rest of the caster sugar one teaspoon at a time. Once All sugar is incorporated and the mixture is stiff, take off the machine and gently fold in the icing sugar. Place Meringue mix into a piping bag with a star nozzle. Draw Five 8cm circles on the back of some baking paper. Turn paper around to the clean side and pipe nests by starting in the middle to create a base, then circular motion to the edges of the circle to form the side. Bake or dry For about 3 hours with the door slightly ajar. To make the ganache Combine the cream and glucose in a saucepan and bring to the boil. Add the chocolate and mix until smooth and glossy. Add butter and stir in. Mix in flavour if using. Set aside to cool. Generously Fill each nest with chocolate ganache and top with Lindt Easter chocolates.


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