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Ultimate Lindt Chocolate Fondue

Get set for the ultimate chocolate experience with our gloriously rich chocolate fondue made using a combination of our rich and decadent EXCELLENCE  Dark Chocolate and luxuriously smooth Extra Creamy Milk Chocolate. Perfect for adding a little fun to your dinner party or sharing with friends during a cosy night in...

Master Chocolatier’s Tip from Thomas:

Alter your dipping fruits depending on the time of year for a sumptuous and seasonal dessert and flavour the fondue accordingly. Ripe Strawberries with a touch of Tonka and a splash of Amaretto in the fondue, Pinapple with a few flakes of chilli in the chocolate... The sky is the limit. Biscuits, Brownie pieces and Cake also makes for stunning treats to dip in this stunning Swiss dessert. Bon Appétit



  • For the fondue:
  • 300g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
  • 300g Lindt EXCELLENCE Extra Creamy Milk Chocolate, chopped
  • 415ml Cream
  • For dipping:
  • Seasonal fruit such as Strawberries, Mandarin segements, stone fruit, pinapple etc
  • Biscuits, Brownie pieces
  • Optional: little liqueur such as Amaretto, Malibu, Cognac or Whiskey...


Step 1.

Put both types of chopped chocolate into a medium heat-proof bowl and set aside.

Step 2.

Pour the cream into a medium saucepan and bring to a simmer, stirring often to ensure it does not overflow.

Step 3.

Pour the cream over the chocolate and leave to stand for 2 minutes - the chocolate will start to melt.

Step 4.

Mix with a spatula or stick blender until smooth and glossy. Add liqueur if using.

Step 5.

Pour into a fondue pot set over a low heat and serve with condiments.


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