LINDT Milk Egg with Wafer and Murray River Pink Salt 160g

Introducing the NEW LINDT Gourmet Easter Egg, Milk Chocolate with Wafer and Murray River Pink Salt created by our LINDT Master Chocolatiers.
160g net
  • LINDT Milk Egg with Wafer and Murray River Pink Salt 160g
Nutrition facts

 

NUTRITION INFORMATION
Servings per Pack: 6.4
Serving size: 25g
Average Quantity: per serving per 100g
Energy 575kJ 2300kJ
Protein 1.6g 6.2g
Fat  - total 8.6g 34.5g
        - saturated 5.4g 21.7g
Carbohydrate 13.7g 54.9g
        - sugars 12.8g 51.4g
Sodium 61mg 242mg

Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, wafer (7.8%) [wheat flour, sugar, milk fat, skim milk powder, barley malt, salt], lactose, skim milk powder, pink salt (0.3%), barley malt extract, emulsifier (soy lecithin), flavouring.

Milk Chocolate contains: cocoa solids 37% min., milk solids 18% min.
May contain peanuts, tree nuts and sesame.

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