Store Locator
Menu
OUR CHOCOLATE
LINDOR
Gift Boxes
Sharing Bags
Blocks and Bars
EXCELLENCE
CREATION BLOCKS
PRALINES
HOT CHOCOLATE FLAKES
DESSERT Baking Chocolate
LINDT FRUIT SENSATION
LINDT NO SUGAR ADDED
NOCCIOLATTE
view all our products
World of Lindt
Experience Lindt
Fine World of Pralines
Evenings of Excellence
A Zurich Wedding
The Lindt Difference
The LINDT Difference Finest Cocoa
Unique Roasting & Grinding
The Lindt Invention
Best Ingredients
Finishing with Perfection
LINDT EXCELLENCE
Sustainability
Our commitment
Pioneering projects
Responsible Procurement
Clean drinking water
Education and training
A new school for Kyekyewere
Sustainable palm oil
Lindt Frequently Asked Questions
About LINDT
The founding of Lindt & Sprüngli
Swiss chocolate pioneers
LINDOR - sweet gold
History of Cocoa
The Story of the Lindt Gold Bunny
Roger Federer
Working for Lindt
Search and Apply for Jobs
FAQ - Careers at Lindt & Sprüngli Australia
Contact Us
Delectable Lindt Recipes
LINDT Maître Chocolatier Blog
The unique melting point of fine Chocolate
Gifting Chocolate at Christmas
The Making of a Lindt Gold Bunny
Baking with Lindt Chocolate
Melting and Tempering Lindt Chocolate
Lindt Food Service
Sustainability
Our commitment
Pioneering projects
Responsible Procurement
Clean drinking water
Education and training
A new school for Kyekyewere
Sustainable palm oil
Corporate
Store Locator
Help
Contact us
0
Customer ServiceCafés and Shops FacebookLindt Australia InstagramFind our Cafés and Shops