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Why is LINDT chocolate so special?
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Cocoa – The food of the Gods… This pleasant-sounding Latin name of Theobroma cacao was given... |
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LINDOR - A Culinary Masterpiece Holding a Lindor truffle in your hands is such ... |
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The Invention of the Conche It was 1879. Rodolphe Lindt wanted to make chocolate. Soft, fine chocolate, chocolate to enjoy. |
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100% CERTIFIED SUSTAINABLE PALM OIL USED FOR SUSTAINABLE ENJOYMENT LINDT chocolate is produced solely with cocoa butter... |
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A NEW SCHOOL FOR KYEKYEWERE FINANCED BY THE LINDT & SPRÜNGLI FARMING PROGRAM The Ghanaian cocoa farmers are used to there being tropical storms in the rainy season... |
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Education for children, training for farmers Today, fourteen-year-old Osman Mamutu enjoys school.... |
Chocolate Vanilla Slice- Mille Feuille
Crisp, flaky puff pastry and a rich chocolate vanilla custard make this a true showstopper that is sure to please.
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Zürcher Chocolate Tart
A culinary tribute to switzerland’s largest city!
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Chocolate mousse on a fruity curry ragout
The fruity chocolate version of a curry!
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