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Makes 12 Cupcakes
15-30 minutes
Easy

For Easter why not make a carrot cup cake with delicious chunks of your favourite Lindt chocolate. Topped with Mini Gold Bunnies- these are simply devine.

For the Cupcakes


350g Self Raising Flour
1 ½ tsp Baking Powder
Pinch Sea salt
½ tsp Cinnamon, ground
170g Butter, melted and cooled     
200g Dark brown sugar
1each Egg, large
100g Natural yoghurt
350g Carrots- around 3 medium sized ones, finely grated and steamed in the microwave for 2 minutes
2 blocks Lindt Excellence Extra Creamy, depending on how generous you feel, chopped coarsely
20ml Brandy

For the Icing

250g Cream cheese
½ each Lemon juice
6-7each Lindor balls white, melted

To Decorate

60g Desiccated coconut shreds, toasted
Lindt Gold Bunnies or your favourite Easter Lindt Chocolates

1

For the cupcakes

Preheat the oven to 185°C

2

In a large bowl combine all dry ingredients and set aside.

3

In a separate bowl combine the melted butter, brown sugar, egg and yoghurt. Mix in the grated carrot.

4

Gradually mix in the dry ingredients and mix until combined. Lastly mix in the chocolate chunks.

5

Divide mixture into a- with patty cases lined- tray and bake for approximately 25 minutes or until a skewer comes out clean. Allow to cool fully.

6

For the icing

Soften the cream cheese in the electric mixer with a paddle attachment.

7

Add lemon juice and mix until light and fluffy.
Mix in the chocolate and whip further until light.

8

Assemble

Top the cooled cupcakes with a generous amount of icing and coat with toasted coconut creating the look of a little nest.
Top with the Lindt Gold Bunny or your favourite Easter treats.

EXCELLENCE Extra Creamy Milk

EXCELLENCE Extra Creamy Milk

One of the great enjoyments of this traditional recipe is its extra creamy texture as it melts, so the subtle aroma of fresh milk is not surprising.
GOLD BUNNY Mini MILK 5 PACK 50g

GOLD BUNNY Mini MILK 5 PACK 50g

This NEW Lindt Mini GOLD BUNNY pack comes with perforations so the GOLD BUNNY can be easily sepearted and also personalised. Perfect for creating mini gift tags or as token gifts.
Milk chocolate and carrot is a perfect pairing. But any of your favourite Lindt chocolate make decadent chocolate chunks in this Easter treat.
T Schnetzler