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Chocolate and Cherry Clafoutis

A classic dessert with a delectable chocolate twist. Fresh cherries make this a true delight.

4-5 Portions (14cm dishes)

15-30 minutes

Lindt Dessert 70% Cocoa



1each Egg

35g Caster sugar

15g Almond meal 

15g Corn flour

Little Cognac or Kirsch 

60g Crème Fraiche 

110ml Milk 

15g Butter 

60g Lindt DESSERT 70% Cocoa 

400-500g Black cherries 


Extra chocolate, tempered 

Crushed fennel seeds

Fennel , dark chocolate and cherries are a delightful pairing.


  • 1


    • 55ml milk, the butter and chocolate in a saucepan and gently heat until chocolate is just melted.

      Set aside to cool.

  • 2


    • Egg, sugar, almond meal, corn flour, Crème Fraîche, Cognac and remaining milk in a bowl and whisk to a smooth mixture.

  • 3


    • Cherries in the bottom of the heat proof dishes. (be generous with the cherries and if using fresh ones, you get a delicious nutty flavour when including the stones)

  • 4


    • The oven to 170°C and bake for about 15 minutes. The clafoutis are finished when a slight wobble remains in the center. 

      Allow to cool.

  • 5

    For the decoration

    • Pipe some lines with tempered chocolate and sprinkle with crushed fennel seeds.

  • 6


    • At room temperature. 


DESSERT 70% Cocoa

DESSERT 70% Cocoa

Create unforgettable desserts with the Lindt Dessert 70% Cocoa to add the ultimate intensity and richness that is sure to impress.