Coconut and chocolate simply is a wonderful combination and this creamy coconut and white chocolate centre with a hint of rosewater for an exotic touch is sure to delight.
Combine
The milk, butter and vanilla in a saucepan and bring to the boil.
Add the chocolate
And mix to a smooth ganache. Mix in the coconut (and rosewater if using. )
Spread
About 3mm think onto a with baking paper lined tray and place in the fridge to set.
Cut into heart shapes
Or any other desired shape and dip in the tempered chocolate.
Decorate with some lines of chocolate.
Allow to set
And enjoy!
EXCELLENCE Extra Silky White
DESSERT 70% Cocoa