The movie "Chocolat" inspired the Maître Chocolatiers at LINDT to create this superb hot chocolate.
Heat the milk
Heat the milk with the spices until it reaches boiling point (do not let the milk boil).
Add chocolate
Add the chopped chocolate and whisk until smooth
Remove from heat
Remove from heat and let rest for 25 minutes to release the spices’ aroma.
Serve
Strain the liquid and reheat before serving.