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Mango and White Chocolate Mascarpone Crème

A fruity and fresh version of a Tiramisu celebrating the combination of fine white chocolate and mango.

6-8 Portion in Glasses

15-30 minutes

Lindt Excellence Extra Silky White



  • 3each Eggs, separated 
  • 60g Caster sugar
  • 260g Mascarpone cheese
  • 200g Mango puree
  • 150g Excellence Extra Silky White, melted

For the layers

  • Plain milk biscuits
  • Optional: Little liqueur such as Strega or Cointreau 
  • Fresh Mango

To finish

  • Chocolate shards

Ginger, chocolate biscuits or even the classic Savoiardi make great biscuit options for the layers.


  • 1


    • The egg yolks with about ¾ of the sugar until really light and thick. About 5 minutes.

  • 2

    Mix in

    • The Mascarpone. Mix until smooth but be careful not to overwork.

  • 3

    Mix together

    • The mango and the melted chocolate.

  • 4

    Stir Mango mixture

    • Into the Mascarpone mixture.

  • 5

    Whisk the egg whites

    • With the remaining sugar to create a light meringue.

  • 6

    Gently fold

    • Into the Mascarpone mixture.

  • 7

    To assemble

    • Place some biscuits and pieces of mango onto the bottom of serving glasses and drizzle with some liqueur if using.

  • 8

    Top with

    • Mascarpone mixture and repeat.

  • 9

    Place in the fridge

    • For 2-3 hours to set.

  • 10

    To serve

    • Decorate with mango, biscuits and chocolate shards.


EXCELLENCE Extra Silky White

EXCELLENCE Extra Silky White

A luxuriously smooth and creamy texture blended with a hint of Madagascan Vanilla that delivers the ultimate white chocolate experience for all of your senses.