Rich chocolate cake in the classic shape, finished with a golden touch.
To serve
Preheat
The oven to 180°C
Place
The cream into a small saucepan and gently bring to the boil.
Pour
Over the chocolate and create a smooth ganache. Set aside to cool.
Mix together
The eggs and the sugar in a bowl.
Over a water bath
While whisking, warm the egg sugar mixture until sugar has dissolved and mixture is slightly warm.
Take
Mixture off the heat and with a whisk, whip until light.
Gently
Fold in the chocolate ganache.
Then fold in
The sifted flour and sea salt.
Divide mixture
Into greased moulds and bake for 20-30 minutes.
The cake is ready when slightly firm around the edges but soft in the centre.
Allow
To cool slightly before removing from the moulds.
Serve
With some chocolate sauce and a few sprinkles of cocoa nibs.
DESSERT Premium Dark