Have you ever wondered why some chocolate just tastes better? Discover the five steps our Master Chocolatiers take to craft the finest chocolates.
The Finest Cocoa
The secret of Lindt’s unique taste lies in the careful selection and blending of premium cocoa beans from the world’s most exclusive regions of origin. But it is not just high quality standards that play a key role, our sustainable supply chain is equally as important.
Our unique process has been perfected over decades, the Lindt Master Chocolatiers roast the cocoa beans for optimum flavour and grind them down to an extremely fine texture - essential for the remarkable melting taste of Lindt chocolate.
In 1879, Rodolphe Lindt revolutionized chocolate-making by inventing a technique known as “conching”: the chocolate mass is heated and beaten vigorously to produce the creamy, velvety texture of Lindt chocolate.
The Best Ingredients
Only the finest ingredients from the world’s best terroirs are good enough for Lindt’s Master Chocolatiers. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.
Since 1845, the Lindt Master Chocolatiers' have been driven by their passion and dedication to perfect their craft - with an emphasis on the harmony of flavour and texture in every chocolate masterpiece. It's all in the details.
We care. Not just about the quality of our chocolate – but our farmers and their communities too. Through our Farming Programme, we work directly with our cocoa farms to help them and their communities thrive.
Step Into Our Kitchens
Meet the masters behind the craft. You'll learn about chocolate making, baking and the secrets to our finest creations like Lindor and our signature Pralinés.
