Fine hard outer shell. Creamy, melting filling. It is not hard to see why Lindor is one of our most beloved products across the globe. Find out from our Master Chocolatiers what makes Lindor so deliciously smooth and a true chocolate icon.
It’s All in the Conching
There is a reason Lindt chocolate is so smooth. Invented by Rodolphe Lindt in 1879 and still used today, the conching process revolutionised the chocolate industry. Continuously stirring chocolate for over 72 hours created a chocolate so fine that it could melt completely on the tongue.