Caring About Quality
At Lindt & Sprüngli we believe high-quality chocolate can only be made with high-quality ingredients. We apply this philosophy to every ingredient in our recipes; from selecting cocoa beans from only the most renowned cocoa-growing regions, to travelling the world to source the finest ingredients to create our chocolate masterpieces.
Why? Because at Lindt & Sprüngli we care about producing perfection from bean to bar – pouring pride and passion into every step of the process.
Our Master Chocolatiers continuously create beautiful flavour combinations; perfectly pairing ingredients to bring out our chocolate’s unique flavour. Every single ingredient is meticulously researched and sourced from the finest producers around the world.
Nuts
Chocolate and nuts are a classic combination. We source our nuts from the world’s most prestigious orchards – including hazelnuts from Piedmont, Italy – before expertly roasting to perfection.
Fruits
Combining fruit with chocolate opens up a whole new world of flavour – from zesty orange to juicy raspberries – producing products that are as innovative as they are delicious.
Spices
Our Master Chocolatiers experiment with adding subtle hints of the finest spices – including Pink Peppercorns, Chili and Fleur de Sel – to elevate your tasting experience.
How We Roast Our Nuts
